No not the French Weekenders, but the little critters who live in the caves at Rou Marson.
The restaurant set in the caves, serve a simple but tasty meal, with cheese, pork and a type of bean stew. Very different from last nights hote cuisine, but just as good.
Many of the group are off to the Chateau at Villandry followed by the wine caves at Amboise, which we did yesterday, so we're making our way back to the hotel.
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